American Hefeweizen Ale - WHITE LABS PURE BREWERS YEAST
$7.95
Product Description
This yeast is used to produce the Oregon style American Hefeweizen. Unlike WLP300, this yeast produces a very slight amount of the banana and clove notes. It produces some sulfur, but is otherwise a clean fermenting yeast, which does not flocculate well, producing a cloudy beer.
Item Number: WLP320
Additional Information
White Labs Liquid Brewers Yeast is tested to be over 95% viable, 100% free of wild yeast, aerobic baeria and anaerobic bacteria. Each vial contains a "pint starter" of yeast and is designed to be added directly to 5 gallons of wort or must. The shelf life of the White Labs Liquid Yeast is a minimum of four months from the "Best Before" date on the vial, and if refrigerated will stay alive for over a year. Best results are found if used within the "Best Before" date.
Product Specifics
| Attenuation | 70-75 |
|---|---|
| Flocculation | Low |
| Optimum Ferm Temp | 65-69 |